Thanks again to those that weighed in on the great banana vs. plantain debate. I really appreciate everyone’s comments. I should have offered the winner a prize or something!
After that post, I ended up with 4 very ripe bananas, which turned out to be just the perfect thing for banana bread. Very ripe, as in, use-it-or-lose-it. Can you believe that it was my first time making banana bread? It was super easy to make and doesn’t require a stand mixer. I realize the circular pan makes it look more like cake, but I don’t have a bread loaf pan so I improvised. I added a little bit of dried coconut flakes that I had from before. It didn’t really do anything other than add a little bit of crunch to the bread.
