Beef with broccoli
31 Dec
My Chinese culinary skills are almost non-existent so I thought this would be a good way to practice. I was happy to learn that I could eat this dish and not pass out from the sodium/msg overload.
Let me pause here for a second and say thanks to everyone who has been so encouraging throughout my blogging journey so far! As always, feel free to leave suggestions.
One thing to note – your email addresses that you enter when commenting are not public. And I won’t send you spam; unless it’s the edible kind. :)
2009 is going to be a great year! Happy early new year!
