Ambitious Deliciousness – Dont Eat Lazy.

Here’s a conversation I had with my parents regarding gazpacho:

“What is that,” my mom asked. “Pasta sauce?”
Me: “No, mom. It’s cold tomato soup.”
Dad: “It looks like pasta sauce to me too! Where’s the pasta?”
Me: “It’s cold soup that you make without using the stove.”
*blank stare*

After explaining that gazpacho is a cold Spanish tomato-based raw vegetable soup, the idea of cold soup still didn’t make sense to my parents. But that’s ok. I know people who think it’s weird that Korean people drink cold beef broth in Nangmyun, so to each his own.

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Notice the little spots on the side of the bowl? It’s bothering me! I should have wiped it down with a napkin. Or Photoshop it out now. But instead of fixing it, I will purposefully leave it there and try to be cool with it. After all, a few spots never hurt anyone!

So I decided to make this for my friends the other night because the weather is getting colder. And since I had a meat dish to go with this, I made it vegetarian cuz I don’t really like ground beef that much anyway.

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