Pork tenderloin with apples and cranberries
20 Mar
Happy first day of spring, everyone! But I say that very loosely as it snowed in NYC this morning!
I’ve been meaning to create a dish that consists of using apples as a part of the sauce, since that is not something that I naturally associate with pork. I also threw in a handful of dried cranberries, which added a lot to the dish.
After eating this dish, I wanted to try making a different meal for the next day with the leftover meat. I added grilled sweet bell peppers and a little bit of salsa to make carbless pork fajitas, which were super delicious!
