Balsamic salmon & arugula salad with blood oranges
8 May
As promised, here is the rest of my meal from that fun night of cooking with friends. The rest of the meal was so simple – I brushed some balsamic vinegar on the salmon then grilled it on a pan. Read more to find out what the “secret” ingredient in the dressing for the salad was! It tastes totally better than what you would imagine!
Photo by Edmond H. Lee*
Once again, here are the beautiful photos by Edmond, followed by the recipes! I’m sad that I have to go back to my normal photos. Back to reality! 
