This might sound obvious, but as I was cooking this, I thought to myself: if you’ve never tasted something you’re cooking, how do you know what you’ve made is good? Or what it’s supposed to look like?
I saw the photos and recipe here. I attempted to follow the recipe carefully, but what fun would that be? I wasn’t sure if I was supposed to cook the rice first, or just in the same pan as the chicken.
It led me to pour chicken stock over 2 cups of rice in a separate pan before realizing that I’m not supposed to do that. I think that’s how I ended up with overcooked rice. But it was very flavorful overcooked rice, which is not that big of a deal.
