My love: Tim Tam
25 Nov
Taking a break from produce shopping, peeling, boiling, frying, deboning, slicing, broiling, and (sometimes) burning stuff, I bring you my personal ode to Tim Tam(s).
This post comes at an appropriate time, as my first encounter with Tim Tam began in Sydney, around Thanksgiving, back in 2006 (even though they don’t have Thanksgiving there).
These amazing small chocolate covered biscuits with the most delicious cream on the inside are a dime a dozen in Australia and New Zealand. While we were there, my sister and I were like drug smugglers, buying as much as would fit in our luggage and then some!
We tried to buy more at the airport but were denied. Reason?
