16 Jun
I have some exciting news to share!
Doesn’t this cookbook cover look pretty?! One of my recipes made it in here! (Along with a funny photo).
ThinkFood is a cookbook sponsored and published by Posit Science, featuring 50 brain-healthy recipes from bloggers around the globe. It contains good for the brain snacks, appetizers, sides, salads, main course and desserts!
25 Jan
[Thanks to everyone for your support in helping me raise funds for Haiti. I can't thank you enough! Please keep clicking!]
Last time I made green curry, I added too many bamboo shoots, causing the curry to be extra sour (gross). This time, I got rid of bamboo shoots altogether and focused on slow cooking a flavorful curry. I achieved this goal by slow cooking the curry for about 3 hours total. The end result was a thick, hearty, harmoniously flavored curry that I am super excited to share about!
