I’m not sure if that’s a good loose translation for this dish. If you have a better one, by all means, please let me know.
Over the weekend, my friend J came over and we made this dish together. It was my first time making it and her first time eating Dak Doritang. =)
My mom and I share our dislike for meat with a gamey aftertaste, commonly found in dark meat. She suggested blanching the chicken with some ginger and garlic, then draining all of the liquid from it before cooking.
