Homemade chicken noodle soup
24 Nov
This is a post about being patient.
I had read somewhere that you can take leftover bones and make stock with it. The only problem was, I didn’t have internet access all weekend, so I couldn’t look it up to be sure. So what did I do? I just winged it.
I used the leftovers from my last post to create this delicious stock. It only took about 4 hours to make. Who would have guessed that it would take so long?
If you’re like me and don’t have four continuous hours to spare, do it in batches. I ended up working on this for about an hour, on three separate occasions, in the span of two days. Talk about patience!
