Chinese broccoli & cookbook winner!
21 Jul
Hello world!
Chinese broccoli has been my favorite vegetable for the past couple of weeks. I bought a pound and ended up using it in three separate dishes. Chinese broccoli has leaves and stems, similar to what you would find in kale, but the flavor is much more subtle. I was really happy with the way this dish came out, and it was so simple and easy to make.
My sister brought back some paprika from the streets of Budapest, and it was bursting with an amazing amount of flavor! The extra kick which complemented the sweetness combined with the garlic flavor so wonderfully.
After the jump (and the recipe), I give you the cookbook winner!
