Ambitious Deliciousness – Dont Eat Lazy.

Here’s another quick recipe for you. The truth is – I’ve been busy lately, and find myself having to make dinner solely based on the ingredients I have on hand. It’s like a self-imposed Top Chef quick-fire challenge. Except my meals are not fancy, Padma is not here, and of course, there are no judges except for my starving belly.

This dish contains ginger, some fresh herbs that I had frozen from my CSA share, along with a hint of sesame oil. I found imitation crab legs in my freezer, so I threw them in there for color and protein. And if you did not know that topping off any dish with a well-cooked white and a slightly undercooked yolk equals a happenin’ party in your mouth – well, now you know. Looking at this picture makes me want to make this again tonight!

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For those of you who eat Korean food on a regular basis, you know that there are a bunch of side dishes that accompany every meal. Ban chan can vary, depending on what kind of produce is available that day. There is a variety of vegetables that are sauteed, boiled, and/or flavored. And of course, Kimchi is served with every meal.

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