Ambitious Deliciousness – Dont Eat Lazy.

Here’s another quick recipe for you. The truth is – I’ve been busy lately, and find myself having to make dinner solely based on the ingredients I have on hand. It’s like a self-imposed Top Chef quick-fire challenge. Except my meals are not fancy, Padma is not here, and of course, there are no judges except for my starving belly.

This dish contains ginger, some fresh herbs that I had frozen from my CSA share, along with a hint of sesame oil. I found imitation crab legs in my freezer, so I threw them in there for color and protein. And if you did not know that topping off any dish with a well-cooked white and a slightly undercooked yolk equals a happenin’ party in your mouth – well, now you know. Looking at this picture makes me want to make this again tonight!

(more…)

I bought some oyster mushrooms the other day but they looked kinda strange. Are they supposed to look like tree barks? In any case, I diced them into tiny pieces. And while I was doing it, I pretended to be a ninja. It was more fun that way.

This recipe is a result of a random “let’s see if this would taste good together” experiment. Instead of breadcrumbs, I had crackers in a Ziploc bag from a trip and decided to crush them up. The verdict = yummy-ness. Success!

(more…)