Green papaya salad
8 Jul
I’m baaaaaaaaaaaaaack! Did you miss me? 
Hope everyone had a great Fourth of July! Now, onto the recipe!
After having green papaya salad at a Thai restaurant, I thought it might be fun to try making it at home. And it also made sense to pair it as the appetizer to go with the noodles. The chopping took a while, but it was well worth the effort. The crunchy, refreshing papaya + jicama was refreshing against the fresh cilantro and fresh mint. Sprinkling of chopped peanuts on top added a good layer of contrast in texture!
