Flank steak with orange sauce and the “best broccoli of your life”
13 Jan
Where to start? How about from the beginning?
One of my favorite food blogs, The Amateur Gourmet, posted an entry about really good broccoli. Since I often find myself lacking in recipe creativity, especially when it comes to broccoli, I just had to try what Adam called the “best broccoli of your life.”
It’s so simple- toss broccoli in some salt and good olive oil, bake for a little bit, then zest with a lemon and add cheese. I did all of those things, and while it was really yummy, it would still have been really good without cheese.
How did the flavors go together? I thought there might be too much going on for one meal, but it actually turned out to be pretty good.
