Asian style pulled pork with homemade tortillas
20 Oct
Have you ever cooked with pork butt before? Apparently, it’s a common cut of pork, and can easily be found in supermarkets and butcher shops.
So I decided to make pulled pork! (The kimchi on top was an afterthought.)
I chose a cold and rainy weekend to make experiment with pork butt. To me, there is nothing worse than cooking under time constraints. Unsurprisingly, the end product is not as good when I’m not relaxed and enjoying the creative process. So during the course of my lazy day, I read a book, finished laundry, and made myself a Pumpkin Spiced Latte (recipe to follow)- all while this was in the oven, doing it’s thing.
Once my microwave timer went off, I excitedly removed the pork from the oven, then poked at the meat with a pair of tongs, I was so happy to see that the meat had tenderized beautifully, giving way to perfectly cooked pieces of delicious pork.
But then I ran into a couple of problems.
