Ambitious Deliciousness – Dont Eat Lazy.

Blogging about food for the past 3 years has provided me with lots of amazing opportunities. I get to attend amazing food events, review products, and most importantly, mingle with amazing people who share my passion for food. I’m very blessed to be able to do something I love!

Another bonus is that I get to cater for special events! My friend Emily hired me to cater a bridal shower she hosted a couple of weeks ago. The name of this salsa is especially appropriate because I made it 2 days after I got engaged. I had a great time preparing this menu, and I hope everyone enjoyed the food!

Want to know what I else made for the shower? Read more to find out!

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I’m baaaaaaaaaaaaaack! Did you miss me? Hope everyone had a great Fourth of July! Now, onto the recipe!

After having green papaya salad at a Thai restaurant, I thought it might be fun to try making it at home. And it also made sense to pair it as the appetizer to go with the noodles. The chopping took a while, but it was well worth the effort. The crunchy, refreshing papaya + jicama was refreshing against the fresh cilantro and fresh mint. Sprinkling of chopped peanuts on top added a good layer of contrast in texture!

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