Ambitious Deliciousness – Dont Eat Lazy.

Happy Friday to you!

It’s been a while since I’ve updated this blog. And for that, I apologize. I’ve been working really hard to edit a new look and feel for the site, and it’s ALMOST ready for your viewing pleasure. I’m excited to share that I’ll be doing a giveaway once I go live, so stay tuned! I promise the prize is a good one. =)

Is it still technically fall? It sure feels like winter in NYC! In any case, I came across this pumpkin ravioli from Recipe Rhapsody that uses dumpling wrappers. I substituted kabocha squash for pumpkin and really enjoyed this simple yet delicious recipe. I also froze a whole bunch of these for next time!

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I spent the last couple of days cranking out a bunch of Korean dishes for a special dinner. You see, back in June, I had the privilege of going to Haiti for 10 days. In order to raise funds, our team held a silent auction. I offered a Korean meal for two and D&T won! So I planned the menu around classic Korean dishes, and everything turned out well (for the most part).

Our dinner consisted of seasoned cucumber salad, dry squid moochim, spicy fishcakes, spinach moochim, shittake mushroom bokkeum, Kimchi, crab and scallion jeon, tofu jjorim, dwen jang jjigae, pork bulgogi, pumpkin galbi jjim, ddukbokki and pound cake with fresh whipped cream for dessert.

I forgot to take photos of the entire thing. Thanks again for your support, D&T!

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