Kimchi pasta with pork
2 Nov
I know that I’ve topped pizza with kimchi before, so why not pasta? It’s essentially the same thing as rice, as both pasta and rice are flavorless (yet delicious) carbs.
This would have better with pork belly but pork chops are all I had! I would totally make this again because it’s quite simple to make, not to mention, delicious!
The idea behind this dish is quite similar to kimchi fried rice, with the addition of gochujang (red pepper paste) mixed with a little bit of broth to give more flavor and liquid to the sauce.
And after I gobbled this up, I realized that an egg on top would have been even better. Makes for a quick, weeknight meal. You should give it a try!
