Happy Friday, dear readers!
These two side dishes are super quick and easy to make so I thought I’d put them into one post. 
Bean sprouts do not taste that much different from mung sprouts, though I think soy bean sprouts are much more flavorful.
kongnamul
Posted by Esther
on October 17, 2008
Ban Chan (side dish), Seasoned soy bean and cucumber / 4 Comments
Ban Chan (side dish), Seasoned soy bean and cucumber / 4 Comments
