What is in miso soup?
18 Nov
Winter is upon us. I can spend all winter eating soup, chili, fresh ramen and well, more soup. It’s hard for me to eat a meal without some kind of broth, especially if there is rice involved. How about you? What is your favorite winter food?
Miso soup doesn’t take long to make at all. It’s super easy! I originally made this to go alongside spicy tuna Kimbap. I will do a post on that later, even though I forgot to take final photos.
I’ve heard a few people ask how to make Miso Soup – so I’ll tell you!
