13 Nov
This sweet and sour pork dish was easy to make. I dredged the pork in flour, then used that as a thickener for the sauce right in the pan. I would recommend letting the pork marinate in the fridge for at least 4 hours so that it can be seasoned and tenderized.
And the secret ingredient for this dish? Read below to find out.
20 Oct
Have you ever cooked with pork butt before? Apparently, it’s a common cut of pork, and can easily be found in supermarkets and butcher shops.
So I decided to make pulled pork! (The kimchi on top was an afterthought.)
I chose a cold and rainy weekend to make experiment with pork butt. To me, there is nothing worse than cooking under time constraints. Unsurprisingly, the end product is not as good when I’m not relaxed and enjoying the creative process. So during the course of my lazy day, I read a book, finished laundry, and made myself a Pumpkin Spiced Latte (recipe to follow)- all while this was in the oven, doing it’s thing.
Once my microwave timer went off, I excitedly removed the pork from the oven, then poked at the meat with a pair of tongs, I was so happy to see that the meat had tenderized beautifully, giving way to perfectly cooked pieces of delicious pork.
But then I ran into a couple of problems.
6 Oct
Simple – make Kimchi jjigae (Kimchi stew). It’s super easy! Throw in some Kimchi here, add some tofu there… and of course, you have to add Spam!!
Despite its popularity, I am not a big fan of Spam. What the heck is in it? I know some people who love Spam so much that their favorite part is the weird gelatin like thing that appears on the bottom. (You know who you are! I’m not going to mention any names). 
27 Sep
Hello everyone!!! The site was down for the past few days due to a major mistake on my part. A HUGE hats off to my friend A, who literally saved this site! And of course, thanks to all 3 of you for reading! 
This is one of my favorite dishes to eat. The combination of sweet, salty and spicy goes amazingly with the textures and the unadulterated flavor of tofu and the rice cake. Yum!!!
