Ambitious Deliciousness – Dont Eat Lazy.

[Only one more day left until a lucky winner wins a rice cooker. The giveaway ends at midnight, so be sure to enter by then!]

Let me take a small break from the usual programming and let you know about a couple of exciting things that are going on today. I have a couple of new recipes to share with you!

First of all, check out my guest post over at Always Order Dessert, where I walk you through the steps of making a Bulgogi Tacos topped with Bok Choy and Napa salad! Thanks Alejandra, for giving me a chance to share a recipe with your readers.

Secondly, if you’re a long time reader, you may recall that I was part of a cookbook for Posit Science. The recipe that was printed in the cookbook is featured on their website today!

Here’s what my the body of the email looks like:

Sign up on the website to get the full recipe!

As of August 28, 2010, this website has been operating for two whole years! I feel like I just celebrated the first anniversary not too long ago, but here we are.  My original plan was to relaunch the entire look and feel of the site by this date, but things didn’t quite work out that way. But it’s all good because that gives me something else to look forward to!

Thank you for reading, being hungry, trying out my recipes, and commenting! I wouldn’t be able to continue blogging without all of your support!! It means so much and I really appreciate you all!

And now, click below for a chance to win this cookbook with one of my recipes inside!

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I have some exciting news to share!

Doesn’t this cookbook cover look pretty?! One of my recipes made it in here! (Along with a funny photo).

ThinkFood is a cookbook sponsored and published by Posit Science, featuring 50 brain-healthy recipes from bloggers around the globe. It contains good for the brain snacks, appetizers, sides, salads, main course and desserts!

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