Ambitious Deliciousness – Dont Eat Lazy.

Can you tell that I’m now officially obsessed with Sriracha sauce? To be more specific, Sriracha sauce mixed with other condiments? If you think about it, there are a lot of possibilities! Sriracha with Hoisin is also another clear winner, which is a must-have when eating Vietnamese Pho. Can you think of other winning combinations?

Let’s face it – bacon wrapped anything is not earth shatteringly complicated or new, but one thing’s for sure – it is freaken delicious! And I’m sure your party guests will ask you for more!

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What to do and what not to do when following this green curry recipe:

Do buy Maesari canned brand of green curry. It is cheap and you only need a small can to make a whole batch!

Do not dump the entire 12 oz. can of bamboo shoots into the pot even though the recipe doesn’t call for any of it. (Even more points if you don’t rinse out the acidic juice that is in the can.)

Do pat yourself on the back for finding a way to incorporate not one, but two of your CSA ingredients (potatoes and eggplant) into a dish.

Do not add Yukon gold potatoes to your curry. Why? What does this remind you of?

It has a striking resemblance to mangoes. D’oh.

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