Recipe: Dolsot Bibimbap at The Chai Residence
23 Mar
Bibimbap, a classic Korean dish consisting of sauteed vegetables over rice, has consistently been one of my favorite dishes growing up. When the vegetables are mixed with gochujang, and sesame oil, the flavors complement each other wonderfully!
Dolsot, which means “stone pot,” allows the egg and the rice to cook, creating a nice crunch. It’s one of the greatest ways to enjoy bibimbap. When you go to restaurants, it usually costs an extra $2-$3 for the stone bowl.
But, I learned from Dan that his mom makes Dolsot bibimap at home! It’s such a great idea; I’m sad that I realize I could do this sooner! It turns out, the small pot that I already have for Korean stews can be used as a hot stone. It’s a win win situation!
















