Rice cakes that don’t taste like cardboard
16 Sep
Rice cakes (Dduk) traditionally are a big part of Korean cuisine. Unlike these, the texture is soft and chewy.
There are so many different kinds of Dduk. Some are used in cooking, and others are for snacking on. The cake shape, content, and color vary. Sharing dduk symbolizes sharing of kindred spirits. People eat it during happy and sad times. You will find Dduk in funerals and also at birthday celebrations in Korea.
