Recipe: Homemade Holiday Truffles
19 Dec
A couple of weeks ago, my coworker showed me an amazing article from Food Network Humor. Food Network Humor is a hilarious blog that makes fun of Food Network stars, especially Sandra Lee. I have nothing against Food Network, though I don’t really watch it since I’m not a cable owner (I know, I know, how do I live).
The article referenced Sandra Lee’s Sensuous chocolate truffles recipe. She took store bought frosting, added confectioners sugar, dusted it with some cocoa powder, then called it truffles. That does not sound good, does it? They also looked hideous. But then it got me thinking. How do you make truffles?
After some research, I saw this recipe in Food & Wine Magazine. Making truffles is not difficult, though a little bit time consuming. Basically, I made chocolate ganache, added different fillings into the chocolate, then rolled them in walnuts, cocoa, crushed Oreos(thanks for your help, sister!), and sprinkles. I took these to a Christmas party and boy am I glad I only saved 1 of each. Otherwise, I would have eaten them ALL!







