Almost a shaking chicken
7 Nov
Why is the chicken shaking? Yea, I don’t know either.
The original dish is actually called shaking beef, or Bo Luc Luc, which is a wildly popular Vietnamese dish. The name comes from the act of shaking the beef to get all the flavors to intermingle.
Since my version of this dish was quite far from the original, I think it’s more appropriate to name it Drunken Chicken. I will try making the real dish next time, with the proper ingredients.
