Kabocha Galbi Jjim for a special dinner
24 Sep
I spent the last couple of days cranking out a bunch of Korean dishes for a special dinner. You see, back in June, I had the privilege of going to Haiti for 10 days. In order to raise funds, our team held a silent auction. I offered a Korean meal for two and D&T won! So I planned the menu around classic Korean dishes, and everything turned out well (for the most part).
Our dinner consisted of seasoned cucumber salad, dry squid moochim, spicy fishcakes, spinach moochim, shittake mushroom bokkeum, Kimchi, crab and scallion jeon, tofu jjorim, dwen jang jjigae, pork bulgogi, pumpkin galbi jjim, ddukbokki and pound cake with fresh whipped cream for dessert.
I forgot to take photos of the entire thing. Thanks again for your support, D&T! 
