Homemade strawberry cheesecake
27 Apr
For this month’s Daring Bakers challenge, our mission was to make cheesecake. I read through the recipe and learned that it would require at least a couple of hours, plus chill time in the fridge.
Guest photo by Edmond H. Lee
I followed the recipe – preheated the oven, creamed the ingredients together, made the crust, added to spring pan, then placed it in oven.
After clearing all the dishes, I found an egg hiding behind my stand mixer, on my counter top. How did that get in there? That’s when I realized that I forgot to add the third egg!
It tasted ok, but I’m sure it would have been superbly delicious, had I not made that huge mistake! 
But the good news is that I have the privilege of showing you some great photos by my friend and guest photographer, Edmond H. Lee. More on that later – let’s get back to the recipe!
