Fresh sweet corn chowder
3 Aug
I ended up at the Farmers Market in Rockefeller Plaza the other day. It was after lunch, so I wasn’t looking for anything in particular (ok ok, I was looking for a brownie!). They had a ton of gorgeous fruits and vegetables, along with delicious looking cookies and cakes.
Fortunately, I came across some sweet corn and bought 3, but only because I had $2 in cash. I should have bought more though, because once I was done removing the kernels, I didn’t have a lot to cook with. But it was better than eating a brownie- that’s for sure! I added a few pieces of summer squash and it was perfect!
