Goodbye, summer – hello, fall!
17 Sep
I picked up some cilantro, some yellow squash, red heirloom tomatoes and zucchini from my favorite place ever (the farmers market) the other day. =) I can’t wait to see what great autumn produce they have this week!
While reading Serious Eats, I had bookmarked this recipe for pico de gallo with Tilapia and thought I’d give it a shot. I ventured out to a Chinese grocery store in my ‘hood. It was about 9 pm, which clearly means that the fish is not as fresh as it would be earlier in the day. However, I decided to take my chances (I’m such a rebel) and chose to go anyway.
