Recipe: Linguini with clam sauce
15 Aug
This is yet another classic pasta recipe. This was my first time making it but it was a success. It was quick and easy. I made this for D and he enjoyed it, but then again, he’s biased. 
I wanted to cook with fresh clams but didn’t have time to scrub those little guys. Instead, I went with the canned kind, along used some white wine for the sauce. As long as you have fresh herbs and garlic, I think you’ll be fine. I didn’t use any cheese in the name of keeping the dish more healthy, but I would highly recommend using at least a little bit to add depth of flavor.
As an appetizer, I went with a no-fail classic: tomatoes with mozzarella and chiffonade basil, fresh cracked pepper and olive oil. Simple, delicious and best of all – doesn’t need heat!
