CSA: Yammy omelet with fresh parsley
22 Oct
Community Supported Agriculture (CSA) is when a farmer offers a certain number of “shares” to the public. Interested consumers then purchase a share to receive a box of seasonal produce each week throughout the farming season. The produce is fairly priced, local grown, and in my case, organic.
My friend E (check out her awesome design work!), came over with R a couple of weeks ago. R brought wine and we were eating, laughing, and chatting it up from the moment we got there, right up until we went to sleep. Then we woke up the next morning and ate some more. Thanks for coming, friends!
I had yams from my CSA share from the week before, and wanted to incorporate it into our breakfast that day. I grated the yams like I would carrots; the color are close enough, after all!
The yams were a bit crunchy, as they were undercooked, and not as sweet as I would have liked. Next time, I will saute the yams separately first, so that it adds a nice, soft, starchy texture to the omelet. I didn’t really do a great job, as you can tell from the photo. But it was quick and yummy!
